Line a muffin tin with papers (you could also use a mini muffin tin if you prefer).
In a microwave safe bowl, melt the butter & peanut butter together for 45 seconds. Stir until smooth. Add graham cracker crumbs and sugar and mix to combine. Distribute mixture evenly between the prepared muffin cups. Refrigerate for 15 minutes to set peanut butter layer.
After the peanut butter has chilled, combine chocolate and milk in a microwave safe bowl and heat in 25 second intervals until chocolate is just melted. Stir until smooth. Distribute chocolate evenly over the top of the peanut butter layer. Sprinkle with sea salt and chill until firm, at least 30 minutes. Store covered in the fridge!!
TESTA!! ENKELT O GOTT!!
HOPPAS DU INTE VÄNTAT FÖRGÄVES ANNA!!
KRAM <3
Linus verkade gilla dessa kakor. Jag får prova att baka dem. Vi fixade chokladbollar tills imorgon. Carl ville baka då Linus bakat innan som vi ska ta med till firandet. Jag ville inte ta av mina hembakta bullar så jag köpte CityGross stora kanelbullar, men de är okej. Ha det gott! Trevlig midsommar.
SvaraRadera