söndag 30 juni 2013
DAGENS HÄNDELSER!
MISSAR...
lördag 29 juni 2013
VÄXER SÅ D KNAKAR!'
fredag 28 juni 2013
TAXI TILL SJUKHUSET..
SMS STYRKA!!
INNAN D BRAKADE LÖS!!
ORO.. HUR FORT?? HUR LÄNGE??
torsdag 27 juni 2013
SJUKHUS BESÖK!!
Mc HANNAH O CO
DAVID DAGEN!!
INGA BADKRUKOR HÄR!!
ABBORRE!!
LITE UPPDATERING!!
söndag 23 juni 2013
BOOOOORING!!
fredag 21 juni 2013
GLAD MIDSOMMAR!!!
torsdag 20 juni 2013
TORSDAGS BESÖK..
TISDAGSBESÖK!!
Line a muffin tin with papers (you could also use a mini muffin tin if you prefer).
In a microwave safe bowl, melt the butter & peanut butter together for 45 seconds. Stir until smooth. Add graham cracker crumbs and sugar and mix to combine. Distribute mixture evenly between the prepared muffin cups. Refrigerate for 15 minutes to set peanut butter layer.
After the peanut butter has chilled, combine chocolate and milk in a microwave safe bowl and heat in 25 second intervals until chocolate is just melted. Stir until smooth. Distribute chocolate evenly over the top of the peanut butter layer. Sprinkle with sea salt and chill until firm, at least 30 minutes. Store covered in the fridge!!
TESTA!! ENKELT O GOTT!!
HOPPAS DU INTE VÄNTAT FÖRGÄVES ANNA!!
KRAM <3